Imi Bay Chill & Eat

Imi Bay Chill & Eat is a surf house restaurant in the Aftas area of Imsouane, built around a panoramic terrace that sweeps across the bay with unobstructed views of the Atlantic coastline and the village's famous long right-hand wave. The design is open-air Moroccan — tiled surfaces, cushioned bench seating, wind-catching archways — and the atmosphere shifts through the day from quiet morning work sessions to livelier lunch and dinner service as surfers return from the water. The chef prepares handmade food combining traditional Moroccan tagines and couscous with international dishes using local ingredients, and the smell of fresh bread and spices carries across the terrace throughout the day.

WiFi has been verified at 80 Mbps, a strong connection for a remote fishing village that makes video calls and cloud-heavy work genuinely feasible. Power outlets are accessible at terrace seating positions, and the moderate noise level — ocean sounds, kitchen activity, and surfer conversations — creates ambient energy that most people find workable for all but the most concentration-intensive tasks. Seating comfort is good across the cushioned terrace benches and restaurant chairs, though wind exposure on the open terrace can be a factor on gusty Atlantic days. The indoor fallback area provides shelter when conditions pick up.

Coffee and Moroccan mint tea cost around $2 USD, with full meals at prices that reflect the village's low cost of living. Hours run from 8:00 AM to 11:00 PM, one of the longest operating windows in Imsouane and useful for evening work sessions after afternoon surf. The Aftas location at Lot Amadel sits along the bay road connecting the village's two main beaches. Best for remote workers who want panoramic ocean views with their work session, can handle moderate ambient noise, and appreciate fresh Moroccan cooking as fuel between tasks.